Made this for the first time today and I've got to say, I'm in love with this recipe! Next time I make it I'm definitely going to add in veges 🙂
Last night's dinner - Pork Schnitzel, Oven Roasted Rosemary & Garlic Potatoes with Veges! Really loved this meal since I haven't had schnitzel for such a long time. Very satisfying 😁 What's on the menu for you this week? Anything new?
Sweet Potato Toast
And here's me thinking that I couldn't love sweet potatoes anymore 🙊 Discovered sweet potato toast a few days ago and let me tell you, it's a definite life changer! SO GOOD 😍 Had sweet potato toast three ways: * PB + Banana + Cinnamon * Coconut Yoghurt + Blueberries + Chia Seeds * Hummus + Spinach + Tomato + Pepper Have you tried sweet potato toast?
This has become another standard in my daily life ever since I've gone vegan. So easy and versatile to make, not to mention incredibly yummy :) Buddha bowls allow you to throw together whatever starches and vegetables you have at home, and create something delicious! For dinner tonight I had sweet potato fries, grilled corn, baked zucchini, lemon-infused kale and cherry tomatoes. What's your go-to buddha bowl combination? I'm currently obsessed with incorporating grilled corn
Sushi is definitely one of my favorite meals to have! And it's surprisingly easy to make yourself :) It has become somewhat of a tradition for me to have Sushi once a week on Sunday's! I simply thinly slice whatever vegetables I feel like for the filling and them make my sushi rolls. No matter what combinations I create, it always tastes delicious! These ones are filled with cucumbers, carrots, bell peppers and tomatoes. What're your favorite sushi fillings?
I have never heard of chicken sausages before, sounds like a nice change from pork
Yum, hope you enjoyed your dish!
@Darren Really? They're quite delicious. I opt for them instead of beef sometimes because they have less calories.