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vegan food diaries


18 hours ago

Pesto Pasta with Tofu skin πŸ˜‚πŸ˜‹ Tofu skin doesn't really that appealing but I can assure you this was nice! Not sure whether this classes as pesto either but I blended lots of basil, kale, coriander, pumpkin seed butter and a splash of oatly cream in my Sage to make a gorgeous sauce that did taste like a creamy pesto, just without cheese or pine nuts πŸ‘ŒπŸ˜‹


19 hours ago

Oat-standing bowls 😜

Happy Monday everyone πŸ’• Started my week with an oat-standing breakfast this morning πŸ˜πŸ™Š Who wants to join my oatmeal party? πŸ‘…πŸ˜ ✨ This definitely brightened up my morning even though it's gloomy and rainy today 😌 Here we have chocolate oatmeal made with the @yoursuperfoods "chocolate lover" mix and topped with granola from @lizisgranolaofficial, various fruits and date syrup from @belovedates & cinnamon oatmeal topped with fruits, cacao nibs from @sevenhillswholefoods, peanut butter and...See More


a day ago

Co Yo Yoghurt!

After looking for the perfect plant based yoghurt, Co Yo have provided! It's an incredibly creamy texture, and it goes perfectly with fruits for breakfast or even for a healthy dessert! That's my banana and Co Yo breakfast with a little bit of Sweet Freedom fruit syrup, but it went nicely with cherries too. Thank you Co Yo!


2 days ago

Tofu Skin! Whose tried this then?! Dried tofu skin, dried bean curd etc. Broke it in to like 3 inch pieces, soaked it for about 15 minutes, added to a tomato and garlic sauce, bubbled. Added that to some pasta and it was delish πŸ‘Œ Picture of my meal to follow tomorrow, stay tuned ✌️️


3 days ago

Smoothies mean everything to me right now πŸ˜‹ Since I got my Sage 'boss to go' blender for Christmas, I've had a smoothie every day using it since! Look forward to breaking my fast every day with a nice green smoothie πŸ‘Œ Bonus that my skins so much better since I've been incorporating these into my diet too πŸ˜ŠπŸ™Œ Tip- Top your smoothies with something, pretty much anything solid and drink slow! Gets your digestive enzymes working more and your body will treat the smoothie more like a meal...See More

Rainbow Bowl

Just eating the rainbow πŸ˜‹πŸŒˆπŸŒ± I love how vibrant and colourful fresh produce is, and I love to incorporate a variety of colours into every meal to ensure that I get different vitamins and minerals πŸ‘ŒπŸ» Here we have couscous, kale, red cabbage, tomatoes, flax seeds, carrot hummus from @chicpfood and green sriracha sauce from @fixhotsauce πŸ‘…πŸ˜ Hope you've all had a good Saturday so far! πŸ’• Mine has been very relaxing after a stressful week at uni 😌


4 days ago

Dahl ✨

😍😍😍 Currently obsessed with lentil dhal πŸ™Š Today's lunch was this delicious bowl of rice, lentil dhal with pumpkin and tomatoes, turmeric zucchini, fresh cilantro and flax seeds πŸ’• What did you have for lunch?

First time I've seen these πŸ€— Heck have brought out these new 'vegetarian' (vegan) meatballs πŸ‘Œ When I first went vegan I was always fooled by this company as you'd see their sausages and other meat products in with the free from section and I always thought they were at least veggie, only when I looked closer they were meat but just gluten free πŸ™„ So it's good to see this company is expanding its free from range πŸ‘ŒπŸ‘ Didn't buy, found in Waitrose. Anyone tried these?


5 days ago

This 😍 Hadn't heard of coconut jam before until I saw this new product we stock at H&B yesterday! Naturally I had to get some and I'm so glad I did! My favourite thing I've tasted in 2017 definitely 😊 Made with Coconut Milk and Coconut Nectar...just how good does that sound! Not really jam consistency FYI, it's like a ganache consistency so thick and gooey πŸ˜‹ Put some in my porridge earlier and had a real treat πŸ‘Œ

Fried rice πŸšπŸ˜‹

Bowl of happiness πŸ˜ŒπŸŒ±πŸ‘ŒπŸ» Back to basics with rice, beans, spinach, broccoli, tomatoes and flax seeds πŸ’• This is a perfect example of a go-to meal for me: rice, beans and veggies πŸ™Š I love simple meals like this so much and feel incredible eating them. And now that university has started again, food isn't the first thing on my mind and I don't have that much time to spend in the kitchen anymore. Meals like this are a definite 13/10 in my book πŸ’―πŸ˜

So fascinated by this tofu skin stuff! It does sound cool! The sauce sounds grand, hell yeah for blending kale!!!

Have go to an Asian shop and give it a go! It's very cheap πŸ‘Œ Yeah I thought of the kale blending all by myself 😜 I joke, Thankyou for giving me the idea to do it again πŸ‘Œ @Jaspyr